After developing and testing his product at The FoodBowl, Chris oversees a 12-hour production run every three to six weeks, bringing in a processing team of up to eight including his mother and two brothers.
Culley’s is one of The FoodBowl’s most active customers, and has increased production volumes nearly six-fold. “I can’t sing the praises (of The FoodBowl) enough,” says Chris. “The scalability, the certification, the equipment, the staff. The benefits there are amazing.”
“When buyers hear we operate from The FoodBowl, they know production capacity is not an issue. The FoodBowl has catapulted Culley’s to where it is now,” says Chris.
Photo: Founder Chris Cullen with his award-winning hot sauces