The New Zealand Food Summit will bring together business, technical and regulatory people in this March event in Auckland.
New Zealand is well positioned to be the leading producer of high quality, safe food for the world. There are some great examples of New Zealand’s primary producers capitalising on the unique biologics and resources that we possess within our natural environment, sustainably producing high value products which are packaged and cleverly marketed to customers across the globe.
Find out more at the New Zealand Food Summit.
Pullman Hotel, Auckland