I’ve been on an overseas adventure! Technically, at least. After 35 minutes on the Fullers ferry, getting off at Waiheke Island really did feel like we were in another country. As we disembarked our friendly (and not so traditional) kiwi guide, Horst, was ready and waiting. 

As we arrived at our first stop of the day, Stonyridge Vineyard. Rustic! Charming! The wines we tasted were delicious, unfortunately no Larose for us (Stonyridge’s award winning and also most expensive wine), but we enjoyed a light lunch looking over the vines in the sun and tried to sound wine-savvy.

Next we were off to Rangihoua Estate where we learnt about the production of olive oil and did some much anticipated tasting. The olive oil was delicious, so much so that we couldn’t resist purchasing a bottle or two. Needless to say we’ll be a hit with our mums, the lucky recipients of our wares - who says the youth of today have no manners?

Our trusty guide, Horst, then took us to Onetangi beach filling us in with interesting facts about the Island. The white sandy beach was splendid and even though it was winter, there were people swimming and the cafes were packed. This must be “Island time”. Wild on Waiheke was our fourth stop of the day and offered quite a different experience, with a brewery AND a vineyard, so there was plenty to taste. I need to make the trip back to give archery a whirl, although I’m not too sure how good I would be, especially after a few brewskies - watch out pigeons!

Our last port of call was Mudbrick Vineyard - with breathtaking views, gorgeous buildings and manicured gardens it really is a perfect place to relax with a wine or two. We sampled five wines at Mudbrick (possibly another reason why it was such a hit), sat back and took in the magnificent view.  Sadly it had to end and we reluctantly we made our way back to the ferry, boarded the vessel and it was back to the mainland…sigh.

By Emma, Event Coordinator, Tourism New Zealand.