Congratulations to our successful Auckland Diwali Festival 2019 Stallholders.
Bhaaji, tawa paneer, punjabi chole, and aloo tikki are on the menu this weekend at Auckland Diwali Festival, New Zealand’s largest vegetarian festival.
From popular, brightly coloured mithai (sweets), spice-filled samosas to the traditional, mouth-watering curries, the 18th Auckland Diwali Festival will offer an opportunity for Aucklanders and visitors alike to sample a diverse range of culinary options from more than 40 food stallholders this weekend.
There are four types of stalls featured at the 2019 festival:
- Food (vegetarian-only, no eggs)
- Retail (includes craft, clothes, jewellery)
- Henna only