Celebrate Elemental AKL at the Auckland Fish Market this July! New market stalls, an Angus Muir light installation celebrating Matariki, cooking lessons, limited edition dishes and some of the best seafood on the planet. Learn how delicious sustainable species can be. Discover the new market vibes. Taste the brand new, limited edition dishes that the Auckland Fish Market maestros created especially for the festival.
Tiki Thai cooking class
Tiki Thai is a tasty addition to Auckland’s Fish Market serving up Thai with a twist. Capitalising on traditional Thai food, Head Chef Cam Knox aims to use fresher and punchier ingredients to outline bolder notes in his cuisine. Tiki Thai creates simplistic dishes that astonish consumers with the intricacies of each mouthful. Complimentary beverage on arrival.
Ika Bowl cooking class
Islands apart, oceans between. Ika Bowl gives you a modern take on the Polynesian classic raw fish. Influences of Cook Island Ika Mata, Hawaiian Poke and Samoan Oka combine to provide delicious fustion flavours. Complimentary beverage on arrival.
Market Galley cooking class
From Eastern to Western cuisine, a great fusion of local produce and New Zealand seafood, from family favourites to sophisticated seafood dishes. Complimentary beverage on arrival.
Kids cooking classes
Join one of the Auckland Fish Market Chefs Paulie Hooton for a tour of the market before cooking your own lunch and dessert. Show us your skills in the kitchen to win some great prizes and take home a free apron! Suitable for ages 7 – 12.
Teen cooking classes
Enjoy cooking with your friends an Asian style banquet of four sharing recipes, including a complimentary non-alcoholic beverage on arrival and free apron. Suitable for ages 13-17.
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