Have you ever wondered what goes into preparing a whole lamb or brewing a hoppy IPA? Then, this is the event for you.
Join Hannah Miller Childs, renowned lady butcher, and Andrew Childs, beloved Behemoth brew master, for a morning that matches the perfect partners, beer and butchery.
Witness a butchery and curing demo and, if you’re feeling especially confident, you can even volunteer to assist. Learn about these ancient trades, while also discovering more about New Zealand's amazing primary producers.
Following the captivating demonstration, participants will be taken through a guided tasting of five beers matched with five charcuterie items.
Held at The Home of Behemoth Brewing, this urban oasis on the edge of Mt Eden is the ideal spot to escape the hustle and bustle of city life. Cheers to that!
Tickets available soon. Register your interest here to receive updates.
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