Why dine at one restaurant when you can dine at four?
Travel down Devonport's dining corridor in this uniquely crafted and joyful culinary experience. Four restaurants will be offering four sublime dishes inspired by the elements, earth, air, fire and water.
Using native flavours and locally sourced ingredients, each dish will be matched with a perfectly selected NZ tasting wine; this is an event for the true food devotee.
For ticket holders your night will begin at Devon on the Wharf, where you will be served a braised short rib, spiced carrot puree, sago sprout, truffle dust and crispy beetroot chips matched with RUA Pinot Noir from Central Otago.
Vondel, located on Victoria Road, will dish up wild mushroom & kawakawa faux gras with orange wine jello & cashew ricotta matched with 2018 Mammoth Spectacular Rustgill skin contact pinot gris from Mammoth wines in Nelson.
On the menu at Vic Road Kitchen is a seared wild goat loin, braised goat shoulder croquettes, butternut squash, hangi smoked potatoes, horopito jus and watercress. This dish will be matched with Black Estate Pinot Noir from the Wairarapa.
You’ll finish your evening with desert at Hemingways for a citrus poached pear dish served with double Lewis Road Cream and a glass of Villa Maria Cellar Selection Late Harvest wine.
With limited seating available, this playful take on the progressive dinner is not to be missed.
Tickets are limited and must be booked in advance. For more detail, click on the Tickets/More Information button above.
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