Test your tastebuds and find out which wines pair best with which foods.
Over a five-course tapas menu, enjoy a flight of three New Zealand wines with each course, then select your preferred pairing.
The inventive menu of flavoursome fare will include a savoury tart with new season asparagus and Northland goats’ cheese.
Take a trip to the Islands, in your imagination at least, and indulge in palusami (baked taro and coconut cream parcels), before heading off to Asia for Korean fried chicken with chilli sauce and returning to Aotearoa for an urban hāngi of Pigeon Bay lamb and kūmara gateau.
Perfect Pairs promises a veritable festival of flavours.
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