Bellota by Peter Gordon
Chef's name: Sameer Marathe
Menu name: Soft-shell Crab Sliders
VIEW RESTAURANT
CATEGORY
Restaurant
TIME
Dinner
PRICE
$9.50
LOCATION
Auckland Central
91 Federal Street

Auckland Central

ENQUIRIES
09 363-6000
RESTRICTIONS / AVAILABILITY
Available Tuesday - Saturday, 4pm to late. Happy hour 4pm - 6pm.

Take your taste buds on a journey through Spain at Bellota, an authentic tapas bar with a menu designed by Peter Gordon and an exclusively Spanish wine list.

The Sea is an integral part of both the Spanish and New Zealand lifestyles, with inhabitants growing up with flavours from the ocean. These two cultures inspired Bellota’s 'Soft-Shell Crab Sliders' dish created with home-made brioche buns and aioli.