Botswana Butchery
Chef's name: Mark Gillespie
Menu name: Charred Pork Gnocchi
VIEW RESTAURANT
CATEGORY
Restaurant
TIME
Lunch & Dinner
PRICE
$42.95
LOCATION
Auckland Central
The Ferry Building

Ground Level

99 Quay Street

ENQUIRIES
09-307-6966

Air, water, and fire are all celebrated in Botswana Butchery's 'Charred Pork Fillet' dish. This is served with smoked taewa ( Māori potato) gnocchi, scampi, Waitakere sea asparagus and game consommé.

Located in the historic Ferry Building on Quay Street, Botswana Butchery Auckland brings a 'fun dining' experience in a premium atmosphere to the heart of the city. They combine fresh, high-quality produce, wine and local ingredients from the Auckland region with the best of what Central Otago has to offer.