The earth has long been a symbol of life, nourishment and creativity. With this in mind, chef Logan Clark presents Bracu’s first light wagyu beef sirloin, served with roasted mushrooms, celeriac puree, glazed carrots and crispy potatoes. A celebration of the earth element, this dish is aptly titled 'Of the Earth' and it embodies the flavours from Papatuanuku (Earth Mother).
Nestled amid the stunning olive grove of the Simunovich Olive Estate, Bracu Restaurant offers elegant and contemporary fine dining in a truly exceptional setting. Just 40 minutes from central Auckland, with breath-taking views across the rolling pastures of the Bombay Hills, Bracu is a truly exceptional country restaurant.