Clooney's cuisine is based on New Zealand grown ingredients and their regional diversity. With this in mind, they have four canapes, and four courses showcasing the four elements.
Clooney's create dishes with New Zealand grown ingredients through techniques and influences from around the world in ways that embody progression and purpose. They entertain with fine food and personable service that imparts knowledge and storytelling. They care about running an ethical, sustainable business where people love to eat and their staff are proud to work.