Cookes Restaurant
Chef's name: Jinu Abraham
Menu name: To start - ROAST BEET SALAD goats cheese | duck croquette, To follow - BRAISED BEEF root & cumin puree | salsa verde , OR GRILLED CAULIFLOWER pumpkin seed | pickled date | cumin parsnip
VIEW RESTAURANT
CATEGORY
Restaurant
TIME
Dinner
PRICE
$35
LOCATION
Auckland Central
58-60 Queen street

ENQUIRIES
09-309 9979
RESTRICTIONS / AVAILABILITY
Pre-booking recommended. This cannot be used in conjunction with other offers. The feast will not be available if there is a special event on a particular night.

Beets and other roots are the star of Cooke's Restaurant's special dishes include, 'Roast Beet Salad with Goats Cheese and Duck Croquette', followed by 'Braised Beef with Root and Cumin Verde and Salsa Verde' or 'Grilled Cauliflower' with pumpkin seed, pickled date, and cumin parsnip. Dessert is the 'Rose and Strawberry Jam Pavlova'. Earth has inspired these special dishes, featuring in-season and locally grown produce.  

Cookes Restaurant is a polite nod to the name of the restaurant in the original Windsor House. Nowadays, Hotel Grand Windsor takes pride in its unrivalled ambience, providing an ideal space for meeting guests. Cookes produce-driven approach ensures they use high-quality, natural, free-range and organic ingredients where available.