Beets and other roots are the star of Cooke's Restaurant's special dishes include, 'Roast Beet Salad with Goats Cheese and Duck Croquette', followed by 'Braised Beef with Root and Cumin Verde and Salsa Verde' or 'Grilled Cauliflower' with pumpkin seed, pickled date, and cumin parsnip. Dessert is the 'Rose and Strawberry Jam Pavlova'. Earth has inspired these special dishes, featuring in-season and locally grown produce.
Cookes Restaurant is a polite nod to the name of the restaurant in the original Windsor House. Nowadays, Hotel Grand Windsor takes pride in its unrivalled ambience, providing an ideal space for meeting guests. Cookes produce-driven approach ensures they use high-quality, natural, free-range and organic ingredients where available.