Inspired by the Jerusalem artichoke and truffle, both grown in the earth, Euro bring you their 'Jewels of the Earth' featuring home-made milk ricotta, Jerusalem artichoke, fresh New Zealand truffle and hazelnuts.
Every great city has a restaurant which is synonymous with it. For Auckland, that restaurant is Euro. The very essence of a modern classic, Euro’s waterside location alludes to the exclusive use of the freshest and finest local seafood, produce and ingredients. Euro’s talented team contributes to any occasion with adroit service, informed guidance and a genuine sense of something special shared.