Fresh and locally caught trevally is used in its crude form, as the showpiece of their dish 'Trevally Crudo'. Giraffe have chosen water as their element of inspiration.
Giraffe, by Simon Gault, is a celebration of everything that makes New Zealand great. Home grown is front and centre, showcasing the finest local producers and growers New Zealand has to offer. The spirit of innovation is captured in the preparation and presentation of deliciousness. They are uncompromising in their promise to surprise and delight every time.