Inspired by the earth element, Hectors Restaurant are offering a two-course set menu and a choice of a house-wine, beer, or soft drink. Hectors Restaurant caters for all manner of dietary requirements, with particular attention of the vegetarian and vegan inclined. They have recently introduced an initiative to promote healthy dining for their customers and sustainable practices for the planet. The majority of their produce is sourced within a 50km radius, reducing their carbon footprint and supporting local farmers and suppliers. Hectors Restaurant is the first New Zealand restaurant to achieve Vegan Certification, a scheme initiated by the New Zealand Vegetarian Society.
Chef's name: Gerrard O'Keefe
Menu name: A Taste of Hector