La Fourchette
Chef's name: Vatthana Boulom
Menu name: Tāne Mahuta
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CATEGORY
Restaurant
TIME
Dinner
PRICE
$16
LOCATION
St Heliers
8C Turua Street St Heliers

Auckland 1071

ENQUIRIES
09 215 8332
DIETARY NOTES
V / VG
ACCESSIBILITY
  • Wheelchair Accessible

La Fourchette’s vegan brownie dessert with chocolate crumble, hazelnuts and crunchy homemade praline. Using all local ingredients, this special dish is called 'Tāne Mahuta', referencing the connection to the earth element.

La Fourchette is a contemporary seaside French brasserie in Auckland's St Heliers offering modern interpretations of classic French fare. They offer a full gastronomic experience throughout the day, making themselves the neighbourhood local to return to morning, noon and night.