Inspired by fire, gather with friends and family to enjoy the wok-fried chili squid, house XO sauce and bok choy. With incredible views over the Waitemata Harbour, Auckland’s most coveted rooftop, SEVEN, offers sun and shade, delicious cocktails. Home to a boisterous Asian bar and eatery with dishes served direct from the rooftop galley.
Chef's name: Fred Wong
Menu name: Wok-fried chili squid