Water inspires Sid at the French Café’s 'Moana' - a freshly-caughty hapuka dish with charred leeks and shellfish velouté. All ingredients are locally sourced.
Sid at The French Cafe is an iconic Auckland restaurant, serving contemporary NZ cuisine by acclaimed chef Sid Sahrawat. The restaurant has a 20 year old legacy with high food and service standards. Reservations must be made in advance.
This dish is only available for the month of July.