Earth inspired The Grounds decision to use root vegetables and the Hāngi cooking method for this dish. Their dish 'From the Grounds Up' consists of crispy hāngi pork belly, and the earthly goodness of parsnip puree, naby carrots and spinach.
The Grounds is a modern family eatery nestled amongst five acres of lush urban park in the beautiful Waitakere's. People come from all over Auckland to discover premium kiwi cuisine, gorgeous wine and down-to-earth service. It's an experience worth travelling for and they offer breakfast, lunch and dinner.