A nod to the Riverhead’s historic roots, the fire element inspires their 'Schmoke Me Tender' dish. This dish is a nod to the Riverhead locals who smoked their meat on the bone over an open fire over 100 years ago. The Riverhead’s 'Smoked Beef Short Rib', is served with local shitake mushroom ragout, walnut crumble and watercress.
The Landing Restaurant is surrounded by 100-year old oak trees, and provides a relaxed dining setting with indoor and outdoor spaces. This is premium pub fare with a sophisticated edge, served with the down-to-earth charm. The restaurants talented chefs use only premium quality, local and regional ingredients. These creations are matched with a handpicked cellar of fine wine & a wide range of refreshing premium & craft ales. Whether you’re settling down for a romantic meal, catching up with friends or treating the family, The Landing is a place you’ll love, and love to return to.