Fire Vodka Room’s 'Campfire Lamb' which brings warmth, connection and nourishment. The rosemary-smoked, triple-cooked Hawke’s Bay lamb ribs are marinated in vodka and cooked over an open grill-fire. Served with a slow-baked jacket potato topped with sour cream and chives and a slathering of Russian ketchup.
Vodka Room is a nonconformist kitchen/bar with themed spaces. Inspired by a mixed love of authentic Russian cuisine & rarely sourced Vodka, Grey Lynn’s Vodka Room brings an inventive cooking style to the familiar flavours of traditional Russian dishes. Guests are best served to arrive hungry, prepared to share and with an open mind.