Vondel
Chef's name: Keshan Sedara
Menu name: Wild Mushroom & Kawakawa Faux Gras, Orange Wine Jelly & Cashew Ricotta
VIEW RESTAURANT
CATEGORY
Restaurant
TIME
Dinner
PRICE
$20
LOCATION
Devonport
8 Victoria Road Devonport

ENQUIRIES
09-446 6444
DIETARY NOTES
GF / V / VG
RESTRICTIONS / AVAILABILITY
Bookings recommended

Vondel have chosen to celebrate the element of earth by using  the natural gifts of mother earth for their 'Wild Mushroom & Kawakawa Faux Gras, Orange Wine Jelly & Cashew Ricotta'. This dish is 100% plant based, and can made as a gluten-free dish upon request.

Owner operated neighbourhood eatery Vondel is located in Devonport, which is a short ferry ride from Auckland city. Vondel’s menu changes seasonally, with a particular focus on local, ethical and sustainable produce. Vegan and omni eats are included in their menu as are small batch wine, beer and spirit drinks.