The element of water and the sea, inspires Williams Eatery's Market Fish Dish. The New Zealand line-caught Market Fish, comes fresh from the sea surrounding Auckland city and is served with Celeriac puree, veloute, silverbeet, and roasted hazelnut. Fish species dependent on what is caught that day.
Williams is an all-day eatery in the heart of Wynyard Quarter, Auckland. Their menus are designed to showcase the high-quality, organic and free-range produce from local suppliers. Natural wine, craft beer and specialty coffee is also on offer.