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Hours Hāora
- MondayClosed
- TuesdayClosed
- Wednesday5:15 – 9 PM
- Thursday5:15 – 9 PM
- Friday5:15 – 9 PM
- Saturday5:15 – 9 PM
- Sunday5:15 – 9 PM
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Price Utu
Very Expensive
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More info He pārongo atu anō
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Don't forget to sample their sourdough, which is baked daily with freshly milled rye and Pasture's Pig crumpet is nothing short of spectacular, the fluffy-yet-crispy crumpet cooked over the fire topped with unctuous pancetta.