With dress circle views of the Waitemata Harbour, Euro is an Auckland dining icon. It’s the place to come for long lunches, special dinners and important celebrations, and its world-class service ensures that every experience is memorable.
Executive chef Gareth Stewart and his team create seasonally focused, innovative menus that showcase New Zealand’s very best produce. The beverage list is one of the city’s finest, with a wide-ranging selection of fine wines from New Zealand and offshore, along with creative cocktails and good beer.
Euro’s sophisticated, contemporary interior combines Italian marble and mahogany finishes with contemporary New Zealand art and luxurious soft furnishings. The restaurant and its expansive terrace both boast standout views of Auckland’s beautiful harbour. The large, open kitchen adds energy and focus.
The dining room can seat 100; if you wish to also utilise the bar area and sunny terrace, a further 50-60 diners can be accommodated. In the summer months, large bifold doors and windows connect the interior restaurant with the terrace; in winter, the terrace can be enclosed and heated. Whatever you have in mind, the team at Euro is happy to work with you to configure the space perfectly for your needs.
For larger-scale cocktail and canapé events, Euro can host up to 350 people, and with the addition of a marquee outdoors on the wharf, Euro has the capacity to cater events for up to 500 people.
For smaller functions, Euro has a range of table sizes and booths to perfectly accommodate your group, while the outdoor bay areas can also be reserved for your exclusive use, providing your gathering with guaranteed waterfront views.
Euro has catered for many and varied functions over the years, and the restaurant’s exceptional team have the experience and skills to ensure that your event is perfect in every way. Euro is highly regarded in the New Zealand restaurant market, and the proud holder of a hat in the Cuisine Good Food Awards. A large range of menus is available for you to choose from, ranging from elegant appetizers to substantial set menus.
- Seasonally focused, innovative, exceptional food
- Waterfront location
- Sophisticated, contemporary interior
- World-class service
- Superior wine list
- Variety of function/event space
|Main Restaurant - Inside||100||250|
|Outside Terrace Area||60||150|