Book now at the Esplanade Hotel for a great night celebrating Robert Burns and Scottish traditions. Piping the haggis, poetry readings, Scottish dancing and great company.
Esplanade Robert Burns Supper Menu -
- Fresh baked bread and dips
- The Haggis is piped in
- Sides mashed tatties and mashed turnip and peas, accompanied by, and washed down with, a glass of Athol Brose.
- A range of Scotch available
- Tea and coffee