I just love this place. The ambience is amazing, service is amazing, the food is amazing. ππ»ππ»ππ»ππ»ππ»ππ»ππ»ππ»ππ» have a good meal and take away a twisted chocolate puff for snack.
We went for brunch about a month ago and ordered the granola, pork shoulder and prosciutto with potato hash. Everything was delicious and it was such a nice experience. The macadamia valrhona hot chocolate was one of the best hot chocolates Iβve ever had, so rich and nutty. Came here for dinner last year so their menu has changed quite a bit already. Luckily you can still order the scampi chitarra, which was the star of the meal. Beans were delicious and flavourful (not on the current menu but I think they bring them back seasonally). Pork dish was good. One thing Iβm glad they got rid of was the clam pasta on the bottom left, which was very oily, under seasoned (verging on bland) and quite gritty (sand wasnβt cleaned from the clams properly). Couldβve just been unlucky but kinda put off since then...
| Soy Latte | - I was never one to tell good or bad coffee. However @amano_nz coffee was so smooth and not over powering! They also have a great selection of pastries. A perfect pick me up for the morning.