First time having Phillipino food, we had a pata which is crispy pork hock to share and also had a small beef kare-kare which is peanuty thick sauce with beef brisket as a main. We also had corn soup and calamari. All were very delicious and full of flavour especially the sauces that come with it. It was on the expensive side but well worth.
A very welcoming host that helps you with everything you need. The menu is great with many options from Asian cuisine. Love the spring rolls. Prices are affordable and the location it’s good.
It’s my second time here but this time it’s quite special as we are not getting our orders from the menu but as a special request, we are having a boodle fight for my team at the office. It’s quite nerve wracking as I will be tagging along 25 of my colleagues all of which are non-Filipinos apart from three including me, I don’t know how would they take it but I educated them a lot by explanation and directing them to one of my articles about it.