We got the Tony's Original Steak and Fillet Mignon as well as deep-fried calamari. Loved how each steak comes with two sides of choice. The steak were well cooked too
It's said that this restaurant has opened for half a century already. One of the oldest restaurants in Auckland. So I have to give it a shot. I preferred the lamb shank, sweet and nice. The steak was a bit coarse. Still one of the Lunch choice in Wellesley street because of its good value.
Great food and excellent service. I tried the seafood steak and the crispy skin salmon with citrus hollandaise is an excellent choice. The hollandaise sauce adds a French touch to the steak. The salmon was cooked to perfection - tender enough to give the salmon flavours while a little hard to give the feeling of eating a steak. The fries to the side is an excellent combination. The salad seemed a bit out of balance with the dish and better to select veggies instead.