Welcome to The Grand Millennium Hotel, where Katsura’s celebrated head chef, Akihiro Nakamura, will host an entertaining, educational, and enlightening evening.
Begin this elegant experience by learning the fundamentals of crafting beautiful sushi and sashimi. Tips and techniques will be shared while you simultaneously enjoy fresh, flavourful bites, from the perfect sushi roll to nigiri and sashimi.
With a focus on the finest fish and seafood Aotearoa has to offer, Katsura is proudly committed to sustainability and ethical practices.
This event promises to be both delightful and educational.
Later, there will also be a sake pairing as participants are taught about the history of this versatile beverage. Find out how sake is prepared and learn about the many serving styles.
To complete this experience, guests will leave with a keepsake gift, so they can continue to make sushi and sashimi at home and share their new skills with friends and whānau.
$85pp (sushi only), $130pp (with Sake)