The Hotel Britomart

• 99 guest rooms
• Five premium The Landing suites
• Outerconnecting & accessible rooms available
• 100% organic cotton linen
• Organic skin and haircare
• Hand-made ceramics and New Zealand art
• Onsite restaurant – kingi celebrates seafood. Cuisine philosophy is sustainably caught seafood and fresh seasonal regional produce.
• New Zealand’s first 5 Green Star hotel
• Valet parking
• 24 hour room service
• Gym

Sustainability

Sustainability – economic, social and environmental – is one of five central brand values for The Hotel Britomart. To ensure high performance benchmarks and accountability for its sustainability commitments, The Hotel Britomart is accredited by and in the process of aligning with recognised organisations that advise on and evaluate sustainability performance. These include the New Zealand Green Building Council, which administers the Green Star certification within New Zealand, Toitū Envirocare, who currently work with Cooper and Company to assess carbon emissions for the Britomart precinct and The Landing, and Qualmark, New Zealand tourism’s official quality assurance organisation.

Additionally, the hotel has committed to the Tiaki Promise, a commitment among New Zealand tourism industry organisations to care for New Zealand and encourage visitors to do the same, as well as Tourism Industry Aotearoa’s Tourism Sustainability Commitment, which involves undertaking 12 sustainability commitments in economic, visitor, community and environmental categories. The hotel operates internal policies focused on best-in-class sustainability performance, including a Social Procurement Policy that focuses on social impacts of supply chains, and a Plastic Free Policy, which seeks to eliminate all single-use plastics from the hotel’s supply chain.