Must try the almond tuiles, they are thicker than usual which gives it abit more texture while biting into it. Not too sweet and very crispy. YUM!
As a European and a rather passionate cake and pastry lover, I am so happy to have a such high quality and authentic European patisserie in the area. Everything I have tried from here has been outstanding over the last couple years (cakes and pastries only as I never stop to sit down) and I look forward to one day saying I have sampled the entire cabinet! :D For now, I can highly recommend the rum balls (especially the latest iteration with the bits of biscuit in them, so good!!!), the lemon meringue (if only they were bigger so I wouldn’t need to get myltiples, I could eat that lemon curd and perfect meringue every day), Mille feuille, strudel and chocolate layer cakes (nothing like the sad bland New Zealand sponge cakes!). Enjoy!
Artisan bread and best European bakery in Auckland. I loved chocolate log cake with long black. They usually sell a lot of items so get in quick and service was lovely and i highly recommend this place