Apparently our last week to visit this place under this name! Good wheelchair access. Interesting menu, though quite limited at lunchtime (esp. for dessert). Music too loud, it only made the people louder. Friendly staff. My sirloin steak was ordered medium and arrived medium, breaking a streak of bad luck with restaurant steaks. I liked the parsnip puree and the béarnaise sauce, the chips were good and served in a separate pot which was handy for sharing around. The egg was a nice touch. I could have done without the mushroom mash, which was served cold--would rather have had a recognisable mushroom. Will keep an eye on this place, see what it becomes next!
6 years ago