Dined here for a birthday dinner and the ambience and food was delicious! Was nice to experience fine dining for once. This place knows how to cook up a storm and top their dishes with amazing sauces! The dishes included the kingfish sashimi (super fresh that it melted in your mouth), meat platter, pork & spiced carrot croquette, roasted butternut salad (can't stress enough how good the sauce was), fried chicken (crispy, but the meat itself could have been more juicy), wagyu short beef rib fillet (super tender, loved it), rolled porchetta, woodfired lamb rump and the woodfired eggplant. Everything was so delicious, and the view facing the Viaduct was a bonus! Lovely staff as well!
3 years ago