Very new and clean establishment. Aesthetically pleasing. Staff welcoming. Indoor(booths) and outdoor seating available (bar stools/tables) Not a menu i'm used but worth trying. I recommend the Wedges, they were delicious. Also enjoyed the Wood Fired Turkish Bread. I tasted but wasn't too keen on the Stuffed Mushrooms and Confit Pork Belly. Would love to check out the brunch menu here sometime.
The lamb cutlets were absolutely delicious; The Paradella was lovely and the wine great. (Not too overpriced for the quality). My one little criticism was having to go out of your way to get a drink as waiters/waitresses not good at anticipating your needs. The staff were however lovely and the ambience nice.