We loved our experience at Iti. The food was phenomenal (the vegetarian dish, a mushroom risotto cake, was by far one of our top dishes this year) and the service was prompt. There was a twenty minute gap between our entrees and mains, and despite one main arriving a few minutes after the first, it didn’t impact our experience as the food was enjoyable and the waiter friendly and attentive. Iti also offers an amazing view on the balcony- we’d recommend booking a table there. For an entree, mains and drinks for two, our bill only came to approximately $75.00 which was affordable given the quality of the overall experience (with a huge emphasis on the food!). We’ll definitely be back.
Nice quiet little space in bustling Titirangi. We ordered 3 small plates and each was exactly what was needed for a brunch. The salt and pepper squid was made better by the delicious pickle and the tacos were tasty and fresh. The fried chicken was basic but as was to be expected. The one front of house staffer was pleasant and friendly. I’ll be returning to try the other offerings for sure.
Came here for dessert as a friend works here. Atmosphere is great and staff were super friendly, much busier than we were expecting for a Tuesday but there was a function on so I suppose that explains it. Food was incrEdible! We were already full from a big dinner but demolished the chocolate fondant. 10/10