Kai Māori Masterclass with Peter Gordon

In this three-hour masterclass, you’ll learn some of Peter’s Kai Māori favourites, including creamed pāua and fry bread, twice-cooked kūmara with kawakawa pesto, hāngī pork with watercress and pumpkin broth and marae pudding with poached fruit and custard. Even better we’ll all have a glass of Tohu Rewa (bubbles) together to kick off the long weekend.

As always, you’ll learn to cook wonderful dishes, discover new products from all around Aotearoa and the Pacific, have a lot of laughs and eat some great kai.

Please wear closed-toe shoes. For this class, our benches take six people, so come as a group or meet some new people on the day. Please bring containers to take leftovers home. Some dietaries can be accommodated but please email us to check before booking at [email protected]

Due to ingredient, preparation and labour costs incurred in advance of the class, cancellation of attendance must be made a minimum of four days prior to the booking or payment becomes non-refundable. If you need cancel then please try to get your friends to take your place.

No-shows or last minute cancellations are not refunded.

Should the class chef be unavailable to conduct their cooking class due to personal reasons or illness, all attendees for that class will be notified at the time. The class may still go ahead, where applicable, with one of Homeland's team stepping in to take the lesson.