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Ailim Teh Nasi Lemak Bungkus is an unmissable spot for anyone craving a true taste of Malaysia in Tāmaki Makaurau. Run by the passionate and ever-smiling Kak Ailim, this takeaway stall is best known for its namesake dish: nasi lemak bungkus – the coconut rice, sambal, egg, cucumber, and fried anchovies you love, bundled neatly in banana leaf for maximum aroma and authenticity.
You’ll often find the stall at pop-ups and events across Auckland, with queues forming early for the signature sambal that packs just the right heat. Portions are generous, prices are friendly, and the flavours are as close to Kuala Lumpur street food as you’ll get without the plane ticket.
Follow Ailim Teh on Facebook to see where she’s popping up next—weekends fill fast, and regulars know to preorder to avoid missing out.