GOAT

Led by chef Sid Chopra, GOAT promises a dining experience that showcases the rich and diverse flavours from across India. The menu is packed with creative dishes that highlight regions you don’t typically see in most Indian restaurants, like the Champaran, a slow-cooked goat dish from Bihar, or the spicy Chicken Titarpur from Delhi. Housed in a heritage building with exposed brick and lofty ceilings, the vibe at Goat is just as cool as the food.

And for drinks? You'll find a menu is stacked with cocktails that pack a punch, like the Meetha Paan cocktail — an ode to the classic Indian paan, an after-dinner betel leaf treat — and the Tamarind Chilli Margarita. Pair that with a wine list curated by one of New Zealand's top sommeliers and you’ve got yourself a full-on sensory experience.