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Located in the bustling Tangrenhui Chinatown in Auckland, Han Hotpot brings the authentic flavors of Sichuan cuisine to New Zealand. Savour the spicy and numbing broth, carefully crafted with traditional Sichuan spices, and indulge in a wide selection of fresh ingredients, including thinly sliced meats, seafood, and vegetables, making every dining experience a memorable journey through the heart of Sichuan cuisine.