Miller'sCoffee

Craig Miller has been part of the New Zealand’s coffee history since the 1980s when he started roasting coffee and serving it Italian style – a relatively new concept back then.  His passion for a good brew has never wavered.

Millers has become a favourite for those who know good coffee and appreciate the importance of every step in making it – the right beans, the right equipment, the right style of roasting and the right barista skills .

Craig has spent nearly 40 years living and breathing this process from the day he bought his first Faema E61 espresso machine to today when he continues to share his product, knowledge and training with New Zealand coffee lovers both online and at his roastery in Cross Street.