Ramen Takara

Discover the heart of Japanese culinary tradition right here in Auckland at Ramen Takara, where every bowl tells a story of heritage and innovation. Founded by Nobuyuki Yamaguchi, a visionary inspired by his roots at the foot of Mount Fuji, Ramen Takara has been delighting palates since 2007. The restaurant channels the ethos of Hōchinrō, Nobuyuki’s original establishment that blossomed into a local legend, infusing the vibrant spirit of Japan with the warmth of Kiwi hospitality.

Our passion for authenticity is matched by our commitment to quality. Each dish at Ramen Takara is crafted with fresh, locally sourced ingredients, ensuring genuine flavours without relying on MSG or additives. Whether you're indulging in our steaming bowls of ramen, sampling the delightful small plates, or enjoying shared dishes with friends, you’ll savour the balance of traditional techniques and local influences that define our menu.

Led by executive chef Yuki, who continues the family legacy with pride, Ramen Takara offers an experience as comforting as it is exciting. Join us for a taste of what makes our food a favourite among Aucklanders. Can't find a table online? No worries, walk-ins are always welcome – we've got a spot waiting just for you.

So, why not embark on a culinary journey that captures the essence of Japan with the flair of New Zealand? Experience Ramen Takara – where history and hospitality meld into unforgettable flavours.