Departing Scotts Landing, nestled in the Mahurangi Harbour we cruise to the Historic G Browns Bay. Not only rich in history the bay holds Oyster farms growing the popular Pacific Oyster species.
We take you to the centre of the farm, where we teach the way these salty bivalves are caught, grown and ultimately eaten. Collecting fresh oysters straight from the water, it's your turn to "shuck".
The skipper will teach you how to open, while you have a go yourself. Once finished eating as many as you seem content and with the tide flowing back in covering over the farm, we head back to Scotts Landing
Tour takes approximately 2 Hours. Based around the low tide.
We also run a shorter one hour tour during the week.