La Voie Francaise, Mount Roskill

The baguettes that we've tried (multi-grain and normal) were one of the best that we've had. Both were usually fresh right out of the oven, still warm and best plain or with a dash of olive oil. Poulet was incredibly scrumptious and macarons were to die for. The best part of it all, it was inexpensive and all pastries were of the best quality.