I had lunch here with my family since we live nearby. My dad got the chef’s special ribs for $21, my mum and brother both got the lamb curry and I got the eggs your way (scrambled) on sourdough with smoked salmon on the side. Overall, the food was affordable and the portion sizes were pretty big, especially the salmon. The eggs were cooked beautifully, you could taste the creaminess of the eggs from the milk. The tomato kasundi went really well with the sourdough as well, I used that as opposed to the butter. The salmon was the best, it was smoked perfectly, juicy on the inside and extremely smokey tasting on the outside, a bit sweet and spicy. The service was really average though, the staff seemed a bit tired (no one was smiling or looked happy) except for the owner/manager.
1 year ago