Sunday brunch at Rosie’s is always my fav. I love the cosy spot, cheerful service and above all clean flavours. Today i explored the vege menu: 1) Tomatoes, puffed rice, avocado and pecorino- a very balanced dish with freshness from the tomatoes, nuttiness from the puffed rice and creaminess from the avo and pecorino cheese. 2) Asparagus, macadamia, ras el hanout- the asparagus was surprisingly sweet and had a good bite to it. Would have loved a bit more macadamia flavour coming through. 3) Cauliflower, Chickpea fritters, malt chèvre- my favourite of the three. Fritters were fluffy and full of flavour,
I came here for lunch with my boyfriend because I remember having the scampi pasta and it was really good. The location is really nice and the atmosphere was very lively. The service was fast and efficient but the food took a while to come out because it was the busiest time when we went. I got the pulled pork sausage for a change and he got the omelette with pancetta. My pulled pork sausage was really delicious, the sausage was flavoured nicely and the ingredients used was fresh and pulled the dish together. I highly recommend Rosie for brunch/lunch because it's a cafe away from the main street of Parnell so you also have a local neighbourhood feel to it!