Recent reviews

3 years ago

Some hits and misses at Volia. I probably just don't like French-style omelettes, but I found the chef's special chicken omelette too heavy for me. A little runny. The apple turnover was barely filled which was disappointing. However, the crepes at Voila are always a delight. I suggest the sugar and lemon crepe! The available mint infused water was nice touch for the hot summer.

4 years ago

Came in today for a Saturday brunch. The croissant and pain au chocolat was real flakey. Brioche bread was soft and buttered well. The bread tasted delicious dipped in honey. Nutella went perfectly with the croissant. Spicy chorizo galette was a great choice. Chorizo had lots of flavour. Mushrooms were soft and creamy.

4 years ago

COZY is the keyword here. The food was good, but not great and wasn’t presented well. I would highly recommend the Lemon & Thyme Polenta Fries as they were nice and made my whole experience here better. It was comfortable and cozy as there was just enough room for a couple people to navigate their way around the place. It’s alright if you only want to eat but we felt we couldn’t stay and chat as it felt a bit too small and cozy. Which isn’t bad! But it’s not exceptional either. Food 3/5 Service 4/5 Look & Feel 3/5 Value 2/5

Voila, Sandringham
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573 Sandringham Road, Sandringham, Auckland
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Voila, Sandringham