Came here to celebrate an early mid-autumn festival with the family. The staff here are SO welcoming and friendly - almost like a back at home feel. The serving portions were very big and as usual, we had enough to take home for another meal. Most Chinese restaurants will give you a complimentary soup and some fruit to finish off the meal with. One of my favourite foods to get here is the 鱼香茄子 (Fish and Eggplant Pot) and for special celebrations, we get the crayfish with noodles 龙虾意面. There is plenty of parking around the side of the restaurant, and absolutely no reason not to come here.
We came here looking for some congee as I had just fallen sick and congee is well-known to be the ultimate Chinese sick food. We got the Fish Fillet & Preserved Egg Congee (鱼片皮蛋粥) and Chicken Fried Rice Noodle with Egg Gravy (滑蛋鸡河). We got a complimentary soup with carrots, red bean, lotus root and was a perfect starter for a winter meal. The congee was delicious with an abundance of fish and egg, the bowl was almost overflowing! We were shocked at the size of the noodles as we only paid around $16 for that plate but it was certainly enough to feed two people as a meal on its own. We paid $28.60 and ended up taking half of the meal home, amazing value for money. Service was so friendly, we got so many smiles that night from everyone who served us and passed by us.