We couldn't get a booking in the grove therefore transferred to baduzzi as they have the same owner, the environment and atmosphere is more relaxing and natural in this one, tho the food is not as good as the Grove, maybe Italian is not as good as French lol
Came on a weeknight, but the place still had a great atmosphere. Great Italian flavours and combinations. The cured meat board was definitely a hit, went very well with the Sicilian Rose. The Stracciatella & Aubergine with Grilled Piadina was good “small” plate, would be perfect if there were a bit more aubergine. The Potato Tortellini with Goat Curd & Butter was a bit heavy on the goat cheese for me. The tiramisu was pleasing, the meringue was a bit hard to break up though. Overall a great place to meet up with friends & share some good food & vino.