What more can you ask? Meatballs (esp the Karitane Crayfish Meatballs) were impeccable. Flat iron steak tagliata was good. Salt baked beetroot pappardelle was insanely tasty and juicy in a good way. Very good feed. The fish was a slight let down but overall the dishes tastes extremely good that not many Italian restaurants out there can rival. Not so much for cheese fans - very healthy food fulled restaurant. Make sure you mix all the size topping/sauce flavours together for the best taste. Service was also good, and the Peroni pints were tapped and tasted amazing. Definitely worth every buck.
10 months ago