Richard Liu
1 month ago
What more can you ask? Meatballs (esp the Karitane Crayfish Meatballs) were impeccable. Flat iron steak tagliata was good. Salt baked beetroot pappardelle was insanely tasty and juicy in a good way. Very good feed. The fish was a slight let down but overall the dishes tastes extremely good that not many Italian restaurants out there can rival. Not so much for cheese fans - very healthy food fulled restaurant. Make sure you mix all the size topping/sauce flavours together for the best taste. Service was also good, and the Peroni pints were tapped and tasted amazing. Definitely worth every buck.